Probiotics for shrimp ponds improve water quality, reduce harmful bacteria, and enhance shrimp growth. These beneficial microorganisms promote a healthy environment, ensuring better survival rates and disease resistance. Using probiotics for shrimp culture supports sustainable farming by balancing the pond ecosystem, reducing waste buildup, and boosting overall productivity. Incorporating probiotics into shrimp farming leads to healthier shrimp, higher yields, and eco-friendly aquaculture practices.